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Case study: Peugeot J7

Rice Guys — a London-based brand offering healthy Chinese food — are always on the go. They travel with their delicious offerings to cater at all sorts of events, so it’s essential that their vehicles...

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Prepare for health inspections

Is a health inspection on the horizon for your business? Regular visits from EHOs (that’s environmental health officers) are an integral part of life as a caterer. EHO inspections are in place to ensu...

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How to handle allergies as a caterer

We all know the importance of nut-allergy awareness, but did you know a whole range of other allergies have been on the rise since the 1950s? In developed countries across the globe, food allergie...

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Should I buy a second hand catering unit?

While you might be dreaming of driving home a brand new catering unit, opting for second-hand could be a great move too. As long as you’re keen to invest time in finding the right vehicle for you and...

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Case study: Bedford Truck

With vintage design proving as popular as ever, we were excited when a client came to us with ideas for a retro Bedford truck conversion. Vintage style seems to attract attention everywhere, from...

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How contactless can benefit your business

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Transformation time: the Morris Minor bar

We’re always keen to take on an ambitious conversion project. We were excited to hear from a client who was looking to transform a Morris Minor into an easily transportable bar. We’d ne...

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How to prepare for outdoor events, whatever the weather

The show must go on, come rain or shine — and with the unpredictability of the great British weather, being prepared for any eventuality is essential. Our vans and trailers are fully bespoke,...

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Plastic isn’t so fantastic: how to use less as a catering business

Plastic isn’t so fantastic: how to use less as a catering business

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How to wow your customers with plant-based catering options

How to wow your customers with plant-based catering options With the popularity of meat-free dishes on the rise, it makes commercial sense to start including veggie and vegan options on...

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How to recruit the right team for your business

To keep your mobile catering business running smoothly, it’s essential to have a reliable team of seasonal or short-term staff you can call on to work with you as and when. We’ve picked...

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Size isn't everything: the pros of small catering builds

When considering the kind of catering business you’d like to run or if you’re looking to upgrade your current set-up, it might seem that bigger is better. More space to store products a...

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