
Crosstown Doughnuts
Crosstown is a scratch bakery. We roll our dough by hand. We make all of our jams, compotes, fillings, glazes and toppings in-house, fresh every day,...
Read MoreTired after a long journey we step down off a train at Bologna railway station. Outside, in the welcome shade of the plane trees, we sit and ponder our next move at a little mobile cafe. We sit and watch the people come and go. We relax. In our hearts we know that one day we'll open a business like this - the Travelling Pizzeria was born...
We moved to Devon five years ago after following publishing and dentistry careers in London.
Weary of the rat race, we travelled extensively around Europe and the Greek islands, which resulted in a novel (Waiting on Amber by Jonathan Dandy), plus a desire to channel our energy and passion into a vibrant food business.
In Devon we saw an opportunity to offer a different kind of street food experience. We wanted to create mobile catering with a continental vibe, serving distinctive, artisan pizzas made with the best of Devon's fabulous produce.
We bought a lovely old Citroen H van and had it professionally converted to a very high specification.
Crosstown is a scratch bakery. We roll our dough by hand. We make all of our jams, compotes, fillings, glazes and toppings in-house, fresh every day,...
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