Tow the BBQ system to your venue, then fire up all of the large cooking area. Six independently operated burners. You can set up a rotisserie hog roast option and you could be ready to go in minutes.

There is ample storage on board for food and drinks on both models. TG-1 features the added convenience of stainless steel ice chests. These really are a complete outdoor cooking solution.

TG-1 1778 x 3150 x 1321 /  6 Burner / cooking surface 1168 x 533   POA

TG-3 2921 x 3150 x 1245 /  5 Burner / cooking surface 864 x 533    POA

Entry level model ideal for light commercial use or those restricted with space. Great BBQ for the professional domestic chef.

mcb-30 965 x 711 x 915 /  4 Burner / cooking surface 710 x 533   £1787

Ideal for the smaller caterer or restauranteur. It has five burners for maximum control and impressive fast heat recovery. (optional extras shown - roll dome, removable shelf)

mcb-36 1118 x 711 x 915 /  5 Burner / cooking surface 864 x 533   £2245

This model is ideal for the professional in catering. The 1.2m of cooking surface has the ability to reach 425 degrees in ten minutes from a cold start. This model is great for Golf clubs, social clubs and for rental outdoor catering. (optional extras shown - roll dome, removable shelf)

mcb-48 1422 x 711 x 915 /  6 Burner/ cooking surface 1168 x 533  £2737